♥♥ @ Sek Hou Restaurant ♥♥
♥♥ Sek Hou's Trademark + Menu ♥♥
♥♥ Red Dates Stewed with Aloe Vera + Ginseng Tail Stewed with Sea Coconut ♥♥
♥♥ Ice Yin Yang (Coffee mixed with Tea) ♥♥
♥♥ Thai's Style Prawns Tomyam ♥♥
♥♥ Fried Rice with Abalones, Scallops & Crab-meat ♥♥
Here, all the stewed soups are made only after it is ordered by customers to guarantee it's freshness - and it takes around 30 minutes to be done; light taste of both Red Dates Stewed with Aloe Vera and Ginseng Tail Stewed with Sea Coconut, but thick with herbal flavors. Ice Yin Yang, so so lo... The Thai Style Prawns Tomyam, not spicy enough; as for the Fried Rice with Abalones, Scallops & Crab-meat, yummy... yummy... (^.^)d
这里的药材炖品，全都当顾客下定时，才现炖的；红枣炖芦荟及红参炖海椰，俩炖品味道清淡，各自带着各药材味。冻石香鸳鸯，则普通。泰式东炎鲜虾汤，重酸带点辣。鲍鱼干贝蟹肉炒饭，超好吃的！！(^.^)d
Location:
Sek Hou Restaurant @ Berjaya Times Square, Kuala Lumpur
Lot 03-111, Level 3, Berjaya Times Square,
Jalan Imbi, 55100 Kuala Lumpur.
Recommended:
* Ancient Fried Rice with Abalones, Scallops & Crab-meat
